Classic Indian and contemporary international cookies - perfect tea-time snacks and gifting.
About this workshop
Covers both classic Indian cookies (Nankhatai, Atta, Jeera) and contemporary international varieties. All eggless. Duration: 4 hours, single day.
What you'll learn
Good to know
Covers both classic Indian cookies (Nankhatai, Atta, Jeera) and contemporary international varieties.
From the studio
Good to know
Baking at home between classes? Read our eggless baking troubleshooting guide.
Baking
Eight 100% eggless tea cakes, loaf cakes, bundts and muffins - perfect everyday and gifting bakes.
What you'll learn
Seven seasonal Indian-fusion cakes built for festive hampers and home-baker orders.
What you'll learn
Hands-on kneading, proofing, shaping and baking eight classic bakery-style breads.
What you'll learn
