Tea Time Cakes

Tea Time Cakes is our most-loved beginner workshop, built around the kind of bakes you actually make again and again at home. Over a single hands-on day you will bake eight completely eggless loaf cakes, bundts and muffins from scratch, learning the science behind each batter rather than simply following a recipe.

We start with the fundamentals of eggless cake structure: how to balance fat, sugar and leavening, how to read a batter by consistency, and how to tell when a cake is truly done. From there we work through classic tea cakes and travel-friendly loaves, finishing with crumb toppings, glazes and simple finishes that make a plain loaf look like a gift.

You will mix, bake, taste and take home everything you make, along with detailed recipe notes you can rely on in your own kitchen. No prior baking experience is needed, and the entire class runs on eggless recipes suitable for gifting, festive orders and everyday baking alike.