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Basic Icing Cakes baking workshop at The Little Delite
Cake DecorationBeginnerEgg or Eggless

Basic Icing Cakes

Two-day foundation in whipped-cream cake decoration - sponges, smooth finishes, piping and business basics.

About this workshop

2 days of hands-on learning

Includes detailed recipe PDF, all materials, lunch & refreshments, 2 take-home cakes and a participation certificate. Sponges available in egg or eggless. Duration: 6-7 hours per day across 2 days.

What you'll learn

Everything taught in this class

Day 1: Sponge & Cream Foundations

  • Vanilla, Red Velvet and Chocolate eggless sponges
  • Whipped cream consistency, colouring and silky finish
  • Chocolate decorations (curls, collars, sails)
  • Piping techniques: borders, shells, leaves, basketweave
  • Icing nozzles knowledge

Day 2: Finishing & Business Basics

  • Cream cheese icing
  • Use of edible prints
  • Different fillings and flavour pairings
  • Crumb coating, sharp edges and smooth finishes
  • Packaging, storage and pricing guidance
  • 3 to 5 full cakes covered in total

Good to know

Includes detailed recipe PDF, all materials, lunch & refreshments, 2 take-home cakes and a participation certificate. Sponges available in egg or eggless.

From the studio

Basic Icing Cakes gallery

Good to know

Frequently asked questions

Baking at home between classes? Read our eggless baking troubleshooting guide.

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