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Tiered Whipped Cream Cakes baking workshop at The Little Delite
Cake DecorationAdvancedEgg or Eggless

Tiered Whipped Cream Cakes

Advanced whipped-cream mastery - tall cakes, airbrushing, 3-tier assembly and event-cake finishes.

About this workshop

2 days of hands-on learning

For students who have completed Basic Icing Cakes or are already comfortable with whipped cream basics. Sponges available in egg or eggless. Includes lunch. Duration: 6-7 hours per day across 2 days.

What you'll learn

Everything taught in this class

  • Handling tall whipped cream cakes
  • Smooth and sharp edges on round, square and carved shapes
  • Achieving deep and dark colours on whipped cream
  • Airbrushing techniques and care of the air gun machine
  • Assembly of 3-tier cream cakes
  • Placing fondant accents on whipped cream
  • Artificial / real flowers, fault line, textures, drips
  • Edible prints, stencils, bas relief
  • Metallic effects and frills

Good to know

For students who have completed Basic Icing Cakes or are already comfortable with whipped cream basics.

From the studio

Tiered Whipped Cream Cakes gallery

Good to know

Frequently asked questions

Baking at home between classes? Read our eggless baking troubleshooting guide.

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