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Buttercream Flowers baking workshop at The Little Delite
Cake DecorationIntermediateEggless

Buttercream Flowers

Master Swiss, Russian and American buttercreams and pipe stunning floral cakes and cupcakes.

About this workshop

2 days of hands-on learning

Take home a floral cupcake box and a finished wreath cake. All eggless. Includes lunch. Duration: 6-7 hours per day across 2 days.

What you'll learn

Everything taught in this class

Day 1: Foundations

  • Tall cake finishing with sharp edges (demo)
  • 3 buttercream types: Swiss Meringue, Russian, American
  • Flavour pairings with buttercream fillings
  • Colouring buttercream

Day 2: Floral Hands-on

  • Rose, sunflower, ranunculus, chrysanthemum
  • Leaves and foliage
  • Russian nozzle techniques
  • Placing flowers on cupcakes
  • Finishing the wreath cake with stencilling and textures

Good to know

Take home a floral cupcake box and a finished wreath cake.

From the studio

Buttercream Flowers gallery

Good to know

Frequently asked questions

Baking at home between classes? Read our eggless baking troubleshooting guide.

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