Premium cafe-style baked and burnt cheesecakes with toppings, sauces and Indian-fusion flavours.
About this workshop
Includes knowledge of different toppings, sauces and presentation styles. All eggless. Duration: 4-5 hours per day across 2 days.
What you'll learn
Good to know
Includes knowledge of different toppings, sauces and presentation styles.
From the studio
Good to know
Baking at home between classes? Read our eggless baking troubleshooting guide.
Baking
Eight 100% eggless tea cakes, loaf cakes, bundts and muffins - perfect everyday and gifting bakes.
What you'll learn
Seven seasonal Indian-fusion cakes built for festive hampers and home-baker orders.
What you'll learn
Hands-on kneading, proofing, shaping and baking eight classic bakery-style breads.
What you'll learn
