Three-day professional course in luxury tiered cakes - structure, advanced finishes, pricing and transport.
About this workshop
Bring your own baked sponges (recipe shared in advance) or work on dummies. All ingredients, materials and printed recipes included. Sponges available in egg or eggless. Includes lunch. Duration: 6-7 hours per day across 3 days.
What you'll learn
Good to know
Bring your own baked sponges (recipe shared in advance) or work on dummies. All ingredients, materials and printed recipes included.
From the studio
Good to know
Baking at home between classes? Read our eggless baking troubleshooting guide.
Cake Decoration
Two-day foundation in whipped-cream cake decoration - sponges, smooth finishes, piping and business basics.
What you'll learn
Advanced whipped-cream mastery - tall cakes, airbrushing, 3-tier assembly and event-cake finishes.
What you'll learn
Build a fully themed fondant cake - homemade fondant, figurines, flowers, draping and finishing.
What you'll learn
