ChocolatesBeginnerEggless

Chocolates (Basic)

20+ varieties of handcrafted chocolates - tempering, fillings, fusion centres and gift presentation.

About this workshop

A full day of hands-on learning

20+ varieties covered. Includes guidance on packaging, storage and gift hamper presentation. All eggless. Includes lunch. Duration: 5-6 hours, single day.

What you'll learn

Everything taught in this class

Tempering of dark, milk and white chocolate
Hard centres: plain, milk, fruit & nut, crackle, crunchy, marble
Soft-centre fillings: mango, orange, coffee, bounty, strawberry, caramel
Rasmalai chocolates, lollypops, dairy bars, designer bars
Fruit sticks, nutty buddy, rum & raisin, cake pops
Twin-colour / marble chocolates and fusion chocolates
Chocolate rocks, clusters and festive specials
Decoration, wrapping, storage and gift hamper presentation

Good to know

20+ varieties covered. Includes guidance on packaging, storage and gift hamper presentation.

From the studio

Chocolates (Basic) gallery

Good to know

Frequently asked questions

Baking at home between classes? Read our eggless baking troubleshooting guide.

Chocolates

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